Watermelon Gazpacho
Ingredients
30-ounce can plum tomatoes
2 cups cubed seedless watermelon
1 English cucumber –
peeled and cubed
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon red wine vinegar
1 tablespoon sherry (optional)
1 small jalapeno pepper – chopped
1 tablespoon fresh cilantro – chopped
¼ cup diced watermelon, ¼ cup diced cucumber or chopped chives
Directions
Put all ingredients in a tall container and blend with a hand blender. Chill for 1 hour. Makes eight 6-ounce servings. Garnish each serving with diced watermelon, cucumber, or chives.
10697 Route 32 • Greenville, NY • 966.5522 • www.mountainviewbrasserie.com
