Serves: However many people you want it to
INGREDIENTS
- Cornmeal
- Pizza dough
- Stracciatella cheese
- Mozzarella cheese
- Bacon
- Arugula
- Seasoned olive oil
- Parmesan cheese
- Fig jam
- Balsamaic glaze
INSTRUCTIONS
1. Take dough out of fridge and bring to room temperature (30-60 minutes).
2. While you’re waiting for the dough to warm up, cook bacon until crispy and crumble.
3. Preheat oven to 500-525 degrees.
4. Lightly dust your pizza peel or pan with cornmeal.
5. On a lightly floured surface, shape the dough into a large, flat circle.
6. Top the dough with stracciatella, mozzarella, and bacon.
7. Bake until cheese is bubbly and crust is extra crispy.
8. Season arugula with olive oil.
9. When pizza is done cooking, let it sit for a few minutes before topping with the seasoned arugula, a sprinkle of parmesan, and drizzles of fig jam and balsamic glaze.
