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Monday, June 10, 2024

Cocktail Recipe: The Greens at Copake Country Club’s Apple Cider Sangria

Bartenders Gabby Morano, Sue Hallenbeck and Mike Snyder mix up an apple cider sangria that can be enjoyed all year long.

Ingredients:
1 oz Paul Masson apple brandy
1 oz  Belvedere pear ginger vodka
2 oz Pinot grigio
2 oz Apple cider
A few slices of an Empire apple for garnish

Directions:
• Fill glass with ice.
• Pour all ingredients in glass except for the apple garnish and stir.
• Top the glass with the apple garnish and enjoy.

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