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Tuesday, July 23, 2024

Recipe: Hibiscus Pomtini

Saratoga bar The Misfit stirs up a fruity and refreshing warm-weather delight.

Hibiscus Pomtini

Ingredients:
1.5 oz Conniption gin
1 oz Monin hibiscus syrup
1 oz freshly squeezed lemon juice
.25 oz pomegranate juice
1 egg white (pasteurized)

Instructions:
• Dry shake all ingredients
• Add ice and shake again
• Strain into a cold coupe glass
• Top with your choice of garnish. 

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