Recipe: How to Make 3 Curamia Tequila Cocktails

Jalisco Brew:

2 oz Curamia Tequila

.5 oz chocolate liquor

.25 oz cream

3 oz cold brew

.5 oz habenero simple syrup

Garnish: dried habanero/flat foam   

Margarita Picante:

2 oz Curamia Tequila

1 oz lime juice

.5 oz chili-infused Aperol

.5 oz agave

Top off with Topo Chico

Garnish: lime/pink salt

Curamia Booster:

2 oz Curamia Tequila Blanco

.25 tsp grated ginger

.25 tsp turmeric

.5 oz fresh lime juice

3 oz ginger beer

Lime wheels for garnish

Combine all but ginger beer in a shaker and shake lightly to combine. Pour into tall glass and fill with ice. Top with Ginger Beer.