Jalisco Brew:
2 oz Curamia Tequila
.5 oz chocolate liquor
.25 oz cream
3 oz cold brew
.5 oz habenero simple syrup
Garnish: dried habanero/flat foam
Margarita Picante:
2 oz Curamia Tequila
1 oz lime juice
.5 oz chili-infused Aperol
.5 oz agave
Top off with Topo Chico
Garnish: lime/pink salt
Curamia Booster:
2 oz Curamia Tequila Blanco
.25 tsp grated ginger
.25 tsp turmeric
.5 oz fresh lime juice
3 oz ginger beer
Lime wheels for garnish
Combine all but ginger beer in a shaker and shake lightly to combine. Pour into tall glass and fill with ice. Top with Ginger Beer.
