The Food Well before the COVID-19 crisis shut down New York State, isolating us in our homes and closing our schools indefinitely, a group [Read more...]
Throughout this year, Capital Region Living magazine will be focusing in on different cities in and around the Capital Region. We’ll take you on [Read more...]
Picture this: It’s June 2020, the weather outside is beautiful, and you still have to practice social distancing, because the COVID-19 pandemic is far [Read more...]
In her entertaining memoir, Save Me the Plums, Ruth Reichl—revered chef, food writer, critic and final editor of Gourmet magazine—recalls that while accompanying her [Read more...]
