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Tuesday, May 14, 2024

CRL Recipes Series: Flying Chicken Potato Salad

A perfect summer side for your next Capital Region barbecue.

This recipe comes courtesy of Chef Rich Karo of The Flying Chicken in Troy.
122 4th Street • Troy 326.3546

Sweet Potato Salad


  • 2 quarts sweet potatoes, cut into ½” pieces and cooked to fork tender
  • ½ lb bacon, sliced into ¼” pieces and cooked
  • ½ red onion, finely diced
  • 2 cloves garlic, minced
  • 3/4 cup mayonnaise
  • 1½ tbsp buttermilk
  • 1 tbsp apple cider vinegar
  • 1 tbsp adobo sauce from can of chipotles *optional* one chipotle pepper, minced for  heat
  • 1 ½ tbsp parsley, chopped fine
  • ½ tsp salt
  •  ½ tsp pepper


  • In bowl combine mayonnaise, buttermilk, vinegar, adobo sauce, optional chipotle and parsley. Whisk until evenly incorporated.
  • Add diced onion and minced garlic to dressing mixture and whisk to combine.
  • Add crisp bacon and cooked sweet potatoes. Combine and season with salt and pepper.

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