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Recipe: Curamia Tequila’s Champagne Paloma

Level up your poolside spritz this summer with this beautiful and glam glass of grapefruit goodness.
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By Staff Report
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Ingredients:
1.5 oz. Curamia Tequila Blanco
0.5 oz. Cointreau
1 oz. fresh grapefruit juice
4 oz. Champagne
Tajin, for rim

Directions:
• Rim your Champagne glass with Tajin and set aside.
• Combine everything but Champagne in a shaker and shake lightly to incorporate.
• Strain into Champagne glass and top with Champagne.              

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