Ingredients: 4 lbs beef short ribs (bone-in and cross-cut) Salt, to taste Pepper, to taste Vegetable oil 1 yellow onion, thinly sliced 2 celery [Read more...]
Where are you feeling the need to transform old energies that are no longer serving you? Are you feeling a calling to change careers? [Read more...]
Ten years ago, we made a 10-hour drive that was full of anticipation. It was our first chance to help puppy mill dogs directly. [Read more...]
For a wonderful summertime day trip, weekend getaway or impromptu vacation, it’s hard to beat Southwestern Vermont, where I’m a full-time member of the [Read more...]
